Desserts & Candy

Ooey Gooey Rocky Road

From the kitchen of Sarah Hykes

Rocky road — the combination of chocolate, marshmallow, and nuts — has been an American favorite since the flavor was first applied to ice cream in the 1920s. Sarah Hykes's ice cream sandwich version transforms it into something you hold in your hands, which is, arguably, how it was always meant to be eaten.

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Ingredients

Instructions

  1. Spoon softened chocolate ice cream onto the flat side of a soft chocolate cookie.
  2. Spread marshmallow cream on the flat side of another cookie.
  3. Sprinkle salted peanuts on top of marshmallow cream.
  4. Place cookies together, wrap in plastic wrap or foil.
  5. Freeze for 6 hours or until firm.
  6. Let stand for 10 minutes before eating.