Sarah Hykes’ Caramel Crunch Brrrwich is a homemade ice cream sandwich with a caramel crunch — creamy ice cream pressed between layers of buttery caramel-coated crunch. A Hykes family treat that brings together sweet, salty, and cold in every bite.
Ingredients
Vanilla ice cream
1 c brown sugar
½ c butter
3 c crispy rice cereal or corn flakes
Instructions
In a saucepan over medium heat, melt the butter and brown sugar together, stirring until combined and bubbling.
Stir in the cereal until fully coated.
Press half the caramel crunch mixture into the bottom of a foil-lined 9x13 pan.
Spread softened ice cream evenly over the crunch layer.
Press the remaining crunch mixture over the top of the ice cream.
