Appetizers

Vegetable Pizza

From the kitchen of Mary Ringlein

The crescent roll appetizer pizza became a fixture of American church potlucks and women's group gatherings in the 1980s and 90s — simple, crowd-pleasing, and endlessly adaptable to whatever vegetables were on hand. In communities like Medina County where church suppers were a social cornerstone, recipes like this traveled fast from kitchen to kitchen.

← Back to All Recipes

Ingredients

Instructions

  1. Unwrap crescent rolls and flatten out on cookie sheet. Bake at 375° until lightly browned. Let cool.
  2. Mix Hellman's, sour cream, cream cheese, and ranch mix. Spread on crescent rolls.
  3. Top with your favorite vegetables.