Soups & Stews

Vegetable Beef Soup

Name: Vegetable Beef Soup
Ingredients: 1 lb. ground beef; 2 c tomato juice; 2 c beef broth; 1 lb frozen mixed vegetables

From the kitchen of Patty Hykes

Vegetable beef soup made with ground beef and frozen vegetables is the slow cooker modernization of a dish that has fed American families through every era of hardship and plenty. Patty Hykes's streamlined version keeps the comfort while cutting the labor — the kind of practical wisdom that defined NE Ohio home cooking in the latter 20th century.

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Ingredients

1 lb. ground beef
2 c tomato juice
2 c beef broth
1 lb frozen mixed vegetables

Instructions

Brown and drain meat.
Combine all ingredients in slow cooker.
Cover and cook on high 3 hours, then on low 3–4 hours.