Appetizers

Tortilla Wraps

Name: Tortilla Wraps
Ingredients: 8 oz. cream cheese; 2 Tbsp sour cream; ½ envelope dry ranch dressing; Handful chopped onion; 1 small jar green olives with pimento; 8 oz shredded cheddar cheese; 1 package tortillas

From the kitchen of Terri Board

Pinwheel wraps made with cream cheese and tortillas became a staple of American party food in the 1990s, when flour tortillas crossed over from Tex-Mex cooking into mainstream home kitchens. In a family known for feeding people well at gatherings, Terri Board's version — with its tangy olives and sharp cheddar — became one of those recipes people specifically requested.

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Ingredients

8 oz. cream cheese
2 Tbsp sour cream
½ envelope dry ranch dressing
Handful chopped onion
1 small jar green olives with pimento
8 oz shredded cheddar cheese
1 package tortillas

Instructions

Mix cream cheese, sour cream, ranch dressing, onion, and finely chopped green olives.
Spread on tortillas and sprinkle with cheddar cheese.
Roll up and chill, then cut in 1-inch slices.