Sides & Salads

Sweet Potato Casserole

From the kitchen of Terri Board

Sweet potato casserole with a pecan streusel topping sits at the intersection of Southern and Midwestern holiday cooking — a dish that crossed the Mason-Dixon line and became a fixture at Thanksgiving tables throughout Ohio. For NE Ohio families, it represented the kind of abundant, sweet-savory side dish that made holiday meals feel genuinely special.

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Ingredients

Instructions

  1. Combine first 6 ingredients. Pour into a buttered 1½–2 quart casserole dish.
  2. Mix topping ingredients together and sprinkle over top.
  3. Bake at 350° for 30–40 minutes until hot and browned.