Sides & Salads

Spanish Rice

From the kitchen of Tim Board

The use of Goya Sazon in this rice dish places it squarely in the Latino cooking tradition that entered the April family through marriages and relationships that expanded the family's world. It's a simple, flavorful side dish — the kind that pairs naturally with the quesadillas and enchiladas in this collection, all of them speaking the same culinary language.

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Ingredients

Instructions

  1. Melt butter in pan. Add yellow rice and seasoning packet. Brown the rice.
  2. Add 2 cups water, Rotel tomatoes, and a packet of Sazon.
  3. Simmer for 40 minutes or until rice is tender. Add water if needed during cooking.