Main Dishes

Scrumptious Beef

Name: Scrumptious Beef
Ingredients: 1–2 lbs beef, cubed; ½ lb mushrooms, sliced; 10 oz can beef broth; 1 onion, chopped; 1 can cream of mushroom soup; 2 Tbsp dry onion mix

From the kitchen of Patty Hykes

Cubed beef slow-cooked with mushrooms and beef broth is the American slow-cooker heir to a long tradition of European braised beef dishes — French boeuf bourguignon, German Rindergulasch, the hearty stews of Alsace. The simplicity of Patty Hykes's version belies how deeply rooted this way of cooking beef actually is.

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Ingredients

1–2 lbs beef, cubed
½ lb mushrooms, sliced
10 oz can beef broth
1 onion, chopped
1 can cream of mushroom soup
2 Tbsp dry onion mix

Instructions

Combine all ingredients in a slow cooker.
You can substitute broth with 1 cup water and 1 cube beef bouillon.
Cover and cook on high 3–4 hours or low 7–8 hours.