Name: Scrumptious Beef
Ingredients: 1–2 lbs beef, cubed; ½ lb mushrooms, sliced; 10 oz can beef broth; 1 onion, chopped; 1 can cream of mushroom soup; 2 Tbsp dry onion mix

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Cubed beef slow-cooked with mushrooms and beef broth is the American slow-cooker heir to a long tradition of European braised beef dishes — French boeuf bourguignon, German Rindergulasch, the hearty stews of Alsace. The simplicity of Patty Hykes's version belies how deeply rooted this way of cooking beef actually is.

Ingredients

1–2 lbs beef, cubed
½ lb mushrooms, sliced
10½ oz can beef broth
1 onion, chopped
1 can cream of mushroom soup
2 Tbsp dry onion mix

Instructions

Combine all ingredients in a slow cooker.
You can substitute broth with 1 cup water and 1 cube beef bouillon.
Cover and cook on high 3–4 hours or low 7–8 hours.