A tangy, sweet homemade salad dressing made with tomato soup, sugar, oil, vinegar, and garlic. Shakes together in a jar in seconds — no blender needed. The tomato soup gives it a creamy, slightly sweet base while the vinegar and garlic keep it lively.
Ingredients
1 can tomato soup
1 c sugar
1 c salad oil
½ c vinegar
½ tsp garlic, or more to taste
Instructions
Combine all ingredients in a container with a tight-fitting lid.
Shake well until fully combined.
Refrigerate any leftovers.
Shake again before each use.
Adjust to taste: The garlic amount is flexible — start with ½ tsp and add more to your preference. Keeps well in the refrigerator for several weeks.
