Main Dishes

Pork Chops and Gravy

Name: Pork Chops and Gravy
Ingredients: 8 pork chops; Salt and pepper; 2 Tbsp oil; 2 cans cream of mushroom soup; 1 large onion, sliced; 12 oz can evaporated milk; ½ c sour cream (optional, for last 30 minutes)

From the kitchen of Patty Hykes

Pork with gravy is one of the oldest expressions of German and German-American home cooking — a combination that appears on tables from Alsace to Ohio with remarkable consistency. For a family whose great-grandparents came from Soultz-sous-Forêts, a dish of slow-cooked pork chops in rich cream gravy would have felt less like a recipe and more like a memory.

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Ingredients

8 pork chops
Salt and pepper
2 Tbsp oil
2 cans cream of mushroom soup
1 large onion, sliced
12 oz can evaporated milk
½ c sour cream (optional, for last 30 minutes)

Instructions

Season chops with salt and pepper. Brown in oil, drain and transfer to slow cooker.
In bowl whisk together mushroom soup, onion, and milk until smooth. Pour over chops.
Cover and cook on high 3–4 hours or low 6–8 hours.
To increase flavor, add ½ c sour cream during last 30 minutes.