Desserts & Candy

Peach Streusel Coffee Cake

Name: Peach Streusel Coffee Cake
Ingredients: Streusel topping: 1/3 c Bisquick, 1/3 c packed brown sugar, ½ tsp ground cinnamon, 2 Tbsp firm butter; 2 c Bisquick mix; ⅔ c milk or water; 2 Tbsp sugar; 1 egg; 4–6 peaches, sliced

From the kitchen of Terri Board

Peach coffee cake in summer is a distinctly Midwestern celebration of the season — NE Ohio's peach harvest, while modest compared to Georgia or South Carolina, produces fruit sweet enough to make this kind of simple, streusel-topped cake genuinely special. Terri Board's Bisquick version is fast and honest, built for a summer morning when the peaches are right.

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Ingredients

Streusel topping: 1/3 c Bisquick, 1/3 c packed brown sugar, ½ tsp ground cinnamon, 2 Tbsp firm butter
2 c Bisquick mix
⅔ c milk or water
2 Tbsp sugar
1 egg
4–6 peaches, sliced

Instructions

In small bowl, mix together streusel topping ingredients until crumbly. Set aside.
In medium bowl, mix Bisquick, milk, sugar, and egg until blended.
Stir in peaches. Spread in greased 9" round pan.
Sprinkle with streusel.
Bake at 375° for approximately 35 minutes or until golden brown.