Pickles, Sauces & Extras

Homemade Noodles

From the kitchen of Mary April

Homemade egg noodles are one of the most direct expressions of German-Alsatian culinary heritage in this entire collection. From Spätzle to Schupfnudeln, the German-speaking world has always known that a good noodle made by hand — from flour, eggs, and little else — is worth the effort. Mary April's recipe, which makes five half-pound bags, was clearly not made for a single dinner. It was made in quantity, for the family.

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Ingredients

Instructions

  1. Mix all ingredients.
  2. Roll out to desired thickness.
  3. Roll up and slice through to desired width.
  4. Separate and unroll noodles and let dry.
  5. Makes 5 half-pound bags.