Like the quesadillas, this recipe's use of Goya Sazon marks it as belonging to the Latino culinary tradition that entered the April family through the broadening of family ties. Enchiladas made with these specific seasonings reflect a real cultural exchange — someone in the family learned to cook this from the source, and it became part of the family table.
Ingredients
1 lb ground beef
1 large onion
8 oz Mexican/Cheddar cheese
8 oz sour cream
1 packet Goya Sazon (beige top)
1–2 cans enchilada sauce
Flour tortillas
Instructions
Brown ground beef, sprinkle with packet of Sazon. Chop onion.
Allow beef to slightly cool.
Combine beef, onion, cheese, and sour cream in bowl.
Place 1–2 tablespoons of mixture into each tortilla and roll.
Place in baking dish and cover with enchilada sauce.
Sprinkle additional shredded Mexican/Cheddar cheese over the top.
Bake at 350° for 20 minutes, until the cheese on top is melted and bubbly. Makes approximately 8 enchiladas.
