Main Dishes

Enchiladas

Name: Enchiladas
Ingredients: 1 lb ground beef; 1 large onion; 8 oz Mexican/Cheddar cheese; 8 oz sour cream; 1 packet Goya Sazon (beige top); 1–2 cans enchilada sauce; Flour tortillas

From the kitchen of Tim Board

Like the quesadillas, this recipe's use of Goya Sazon marks it as belonging to the Latino culinary tradition that entered the April family through the broadening of family ties. Enchiladas made with these specific seasonings reflect a real cultural exchange — someone in the family learned to cook this from the source, and it became part of the family table.

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Ingredients

1 lb ground beef
1 large onion
8 oz Mexican/Cheddar cheese
8 oz sour cream
1 packet Goya Sazon (beige top)
1–2 cans enchilada sauce
Flour tortillas

Instructions

Brown ground beef, sprinkle with packet of Sazon. Chop onion.
Allow beef to slightly cool.
Combine beef, onion, cheese, and sour cream in bowl.
Place 1–2 tablespoons of mixture into each tortilla and roll.
Place in baking dish and cover with enchilada sauce.
Bake at 350° for 20 minutes. Makes approximately 8 enchiladas.