Main Dishes

Crock Pot Stroganoff

Name: Crock Pot Stroganoff
Ingredients: 2 lb. round steak; Flour; ½ tsp pepper; 1 tsp garlic; 3 Tbsp butter; 1 small onion, chopped; 1 Tbsp soy sauce; 2 beef bouillon cubes; 1 can cream of mushroom soup; 1 (8 oz.) package cream cheese, cubed

From the kitchen of John & Terri April

Beef Stroganoff arrived in American home kitchens in the 1950s as one of the first 'continental' dishes to achieve widespread popularity — sophisticated enough to feel special, simple enough to make on a weeknight. The slow cooker adaptation, which allows the tough round steak to become fork-tender over hours, is a distinctly Midwestern improvement on the original.

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Ingredients

2 lb. round steak
Flour
½ tsp pepper
1 tsp garlic
3 Tbsp butter
1 small onion, chopped
1 Tbsp soy sauce
2 beef bouillon cubes
1 can cream of mushroom soup
1 (8 oz.) package cream cheese, cubed

Instructions

Cut steak into 1×½ inch strips. Mix with flour, pepper, salt, and garlic.
Add to crock pot with remaining ingredients (except cream cheese).
Cook on low for 5 hours, stirring occasionally.
Last ½ hour, add cubed cream cheese.
Serve over noodles.