Cinnamon Fruit Salad
Sides & Salads

Cinnamon Fruit Salad

From the kitchen of Mary Ringlein
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Fresh fruit salads dressed with yogurt and spice reflect the health-conscious cooking that entered American home kitchens in the 1980s and 90s, offering a lighter alternative to the mayonnaise and whipped cream salads of earlier generations. Mary Ringlein's version, with its sunflower kernels and cinnamon yogurt dressing, is a thoughtful, seasonal dish.

Ingredients

Instructions

  1. Peel, section, and halve orange. Peel, slice, and quarter kiwi. Slice banana and apple. Halve grapes.
  2. In large bowl, combine fruit and sunflower kernels.
  3. In a separate bowl, combine yogurt and cinnamon. Pour over fruit and toss to coat.
  4. Serve immediately.