Name: Chicken in Mushroom Gravy
Ingredients: 6 boneless skinless chicken breasts; Salt and pepper; ½ c chicken broth; 10 oz can cream of mushroom soup; 4 oz. can mushrooms, drained

← Back to All Recipes

Chicken braised in mushroom gravy echoes the rich, sauce-forward cooking of French and German farmhouse traditions — dishes where a modest piece of protein is elevated by a careful, flavorful liquid. For a family with Alsatian roots, where French and German culinary traditions had long been intertwined, this combination would have felt deeply familiar.

Ingredients

6 boneless skinless chicken breasts
Salt and pepper
¼ c chicken broth
10 oz can cream of mushroom soup
4 oz. can mushrooms, drained

Instructions

Put chicken in slow cooker. Season with salt and pepper.
Combine broth and soup, pour over chicken. Top with mushrooms.
Cover and cook on low for 7–9 hours.