The overnight breakfast casserole is a quintessential American church potluck and holiday morning dish — assembled the evening before, requiring nothing but an oven the next day. In communities across NE Ohio where women's groups, church brunches, and large family Christmases were constants, this kind of make-ahead dish was invaluable. Terri Board's version became a family tradition.
Ingredients
1 lb. sausage
6–8 slices bread
2 c shredded cheese
6 eggs
2 c milk
Salt and pepper
6–8 slices bacon
Instructions
Brown and drain sausage.
Line bottom of greased 9×13 baking dish with bread slices — crust removed and buttered on both sides.
Beat eggs and milk together. Add salt and pepper to taste.
Layer sausage on bread, then egg mixture. Add cheese and top with cooked, crumbled bacon.
Refrigerate overnight.
Bake uncovered at 350° for 45–60 minutes until brown.
💡 Tip: Must be made the night before — perfect for holiday mornings.
